Since last I posted we have managed to stay busy. Grover and I attended a 3 day trial in Zanesville last weekend, right before Thanksgiving. This marked our one year anniversary of trialing. Grover earned his Open Jumpers With Weaves title on Friday, so we moved up to Excellent in Jumpers. We did not get any other Q's that weekend, but I considered all our runs to be successful. The weave poles were done perfectly 50% of the time, which is ok, but we still need to work on that. We have no classes in December, but I went to the building to practice anyway when we normally would have had class this week and plan to go once a week if weather permits the rest of the month. It has been rather wet to practice outside. We have another trial, a 2 day trial, the 19th and 20th of December.
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And this week is gun season for deer in Ohio, so I have come to the office an extra day so far so that Sam can hunt with the local "gang". We would like one more deer for the freezer and I know Sam's mom and dad would like some more venison as well.
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I also finished the last of the warp on my small loom. This was supposed to be a sample, but came out as a full towel, though smaller than the other 2 more colorful towels. I have to say this one is my favorite of the 3 I did.
I also finished a quick gift knit, which I will post a photo of next time and another final pair of mitts for sale at this week's Christmas Festival in 2 days.
This pair of mitts is from some more really old handspun. The first time Tari and I went to the Maryland Sheep and Wool Festival was in 2003 and I bought a lovely jacob fleece there. Jacob Sheep (click for photo) are interesting as they are 2 colored, being white with big spots of black or varying shades of brown. They can also have up to 6 horns! This was a lovely fleece, soft and crimpy, and I blended it with alpaca and spun it. I have a pair of socks from this blend as does Sam. I came across a nice ball of leftover yarn and the mitts are very nice. That makes 5 pairs I have ready for sale at the festival.
A really cool thing: Sam and I have had salad and also pizza with arugula from greens that are under our little hoop cold frame! It has been so nice to go out and cut fresh lettuce in late November. We may finish it up tonight because while it is not freezing, it is not really growing much anymore. But to have fresh lettuce from the garden in December in Ohio is a treat! A salad should go nicely with marinated seared venison loin.
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